Category: first course
Serves: 4 
Difficulty: easy

Ingredients

2 packs of Rustic-style ravioli with chianina beef 
La Selezione Fini

1 jar Conserve della nonna chopped mushrooms

1 shullet

butter

125 ml cooking cream

extra virgin olive oil

salt

pepper

Preparation
Peel the shallot and chop finely. In the meantime, put a drop of oil and a knob of butter in a non-stick frying pan and sauté the shallot until it is golden brown.

Add the chopped mushrooms and let them absorb the flavours on a low heat for a couple of minutes.

Pour in the cream and boil until thick and creamy.

Taste and adjust the seasoning.

Cook the La selezione Fini rustic-style ravioli with Chianina beef according to the instructions on the packet.

Drain the pasta, pour into the sauce and mix. Arrange on plates and serve piping hot with a little cheese.

Enjoy!