Tutte le Ricette
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GRANCLASSICI
Grantortello with artichokes
Grantortello with cured ham
Grantortello with ricotta and spinach
Meat-filled grantortello
Mezzelune with porcini mushrooms
Piedmont-style ravioli with braised meat
Ravioli with ricotta and spinach
Tortelli with cured ham
ESALTASUGO
Fresh pasta for lasagna
Fresh spaghetti alla chitarra
Fresh tagliatelle
Polenta
GNOCCHI
Mini potato gnocchi
Potato gnocchi
LA SELEZIONE FINI
Rustic-style ravioli with chianina beef
Rustic-style ravioli with pumpkin
Rustic-style tortelloni with artichokes and pistachios
Rustic-style Tortelloni with red radicchio and speck
Rustic-style Tortelloni with spicy Gorgonzola DOP and walnuts
Spinach tortelloni with ewe’s ricotta cheese and walnuts
Tortellini of Modena with dry-cured ham and Parmigano Reggiano
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