Mezzelune with porcini mushrooms, Grantortello with artichokes, Tortelli with cured ham, Grantortello with ricotta and spinach, Grantortello with cured ham, Ravioli with ricotta and spinach, Piedmont-style ravioli with braised meat, Meat-filled Grantortello.

Tasty and rich in genuine flavour, FINI reworks the most classical of traditional dishes, skilfully preparing the pasta.

Bronze died pasta, with a perfectly rugged surface, enclosing a full-bodied, but well-balanced filling. 8 recipes to be discovered in generous pasta dishes which are perfect for a treat at lunchtime or to delight in at dinner.